Calafate Syrup
475 ml, wide mouth glass bottle.
SYRUP de Calafate, made in the Aysén Region with selected wild fruits.
Calafate syrup is a syrup made from the fruit of calafate, a wild berry that grows in Patagonia, especially in Argentina and Chile. Calafate (Berberis buxifolia) is known for its sweet and slightly acidic flavor, similar to cranberry.
Calafate syrup is prepared as a thick, aromatic syrup that can be used in a variety of recipes, from desserts to cocktails. It is popular in the Patagonian region and is used to add flavor to ice cream, pancakes, yogurt, among others.
Calafate, the berry used to make calafate syrup, is considered a source of various health benefits due to its nutritional content. Although research into the specific benefits of calafate is still developing, it is believed to have antioxidant properties due to its content of polyphenols, such as flavonoids and anthocyanins, which can help combat cellular damage caused by free radicals.
- Pancakes with calafate syrup: Prepare a stack of fluffy pancakes and serve them with a generous amount of calafate syrup on top. The combination of sweet and slightly acidic flavors is delicious.]
- Cocktails with calafate syrup: Add a touch of calafate syrup to your favorite cocktails to give them a unique and regional flavor. Try adding it to margaritas, mojitos or even a glass of champagne for a festive drink
- Yogurt with calafate syrup: Mix calafate syrup with natural yogurt to create a delicious and healthy dessert. You can also add granola or fresh fruits for more texture and flavor.
- Ice cream with calafate syrup: Serve a scoop of vanilla ice cream or cream with a splash of calafate syrup on top. The contrast between the creaminess of the ice cream and the acidity of the calafate is irresistible.
- Pancakes with calafate syrup and fruits: Accompany your pancakes with calafate syrup and fresh fruits such as blackberries, raspberries or blueberries for a vibrant and delicious combination of flavors.
- Cakes or pastries with calafate syrup: Use calafate syrup as an ingredient to make fillings for cakes or pastries. Combine syrup with other fruits or creams to create unique and delicious desserts.
Maqui Syrup
475 ml, wide mouth glass bottle.
Maqui SYRUP, made in the Aysén Region with selected wild fruits
Maqui Syrup is a syrup made from Maqui, a small, dark fruit that grows in southern Chile and in some regions of Argentina. Maqui (Aristotelia chilensis) is known for being extremely rich in antioxidants, especially anthocyanins, which gives it its characteristic deep purple color.
Syrup is obtained by cooking Maqui fruits with water and sugar, resulting in a sweet and tasty syrup with a distinctive fruity flavor and an acidic touch. In addition to its delicious flavor.
Maqui syrup is valued for its antioxidant properties that offer health benefits, such as protection against cellular damage caused by free radicals.
It can be used to sweeten and flavor a variety of drinks and desserts, including cocktails, smoothies, ice cream, desserts and more.
Maqui Pancakes:
Prepare a traditional pancake batter and add a few tablespoons of Maqui syrup to the mixture.
Cook the pancakes in a hot skillet until golden brown on both sides.
Serve the pancakes with a generous amount of Maqui syrup on top and fresh fruits.
Maqui and Prosecco Cocktail:
In a champagne glass, add 1-2 tablespoons of Maqui syrup.
Then, slowly pour the prosecco or any sparkling wine of your choice over the syrup.
Garnish with a lemon wedge or some fresh berries and serve cold.
Maqui Ice Cream:
Mix Maqui syrup with your favorite ice cream base (either homemade or purchased).
Pour the mixture into an ice cream maker and follow the manufacturer's instructions for freezing.
Once ready, enjoy a refreshing Maqui ice cream with its unique and antioxidant flavor.
cMaqui Mocktail Cocktail:
In a shaker, mix 2 oz of cranberry juice, 1 oz of Maqui syrup, 1 oz of lemon juice and ice.
Shake well and strain the mixture into a glass with fresh ice.
Top it off with a splash of sparkling water and garnish with a slice of lemon or a sprig of mint.
Cheesecake with Maqui Topping:
Prepare a classic cheesecake and bake according to the recipe.
Once cooled, pour Maqui syrup over the top of the cake as a topping.
Refrigerate the cake until the Maqui syrup has set and is ready to serve.
Nalca Syrup
475 ml, wide mouth glass bottle.
Nalca SYRUP, made in the Aysen Region with selected wild fruits.
Nalca SYRUP, made in the Aysén Region with selected wild fruits. Nalca syrup is a syrup made from the Nalca plant (Gunnera tinctoria), also known as Patagonian Rhubarb, which is native to the southern regions of South America, such as Chile and Argentina. The leaves of the plant are enormous and look similar to that of the common Rhubarb, although they are larger in size.
Add an authentic touch of Patagonia to your menu with our exclusive Nalca syrup, a delicious addition to create unique cocktails and desserts that will wow your guests.
Nalca and Tropical Fruits Cocktail:
- In a shaker, mix 2 oz of white rum, 1 oz of Nalca syrup, 1 oz of pineapple juice and 1 oz of passion fruit juice.
- Shake well with ice and serve in a tall glass with fresh ice.
- Garnish with a pineapple slice or tropical fruit skewer.
Nalca and Lemon Sorbet:
- Mix 1 cup of water with 1 cup of Nalca syrup and the juice of 2 lemons.
- Pour the mixture into an ice tray and freeze for at least 4 hours.
- Once frozen, place the cubes in a blender and blend until smooth and creamy.
- Serve immediately as a refreshing nalca and lemon sorbet.
Cheesecake Dessert with Nalca Topping:
- Prepare a base of crushed cookies and a layer of cheesecake following your favorite recipe.
- Once cooled, pour Nalca syrup over the top of the cheesecake as a delicious topping.
- Refrigerate for several hours until the cheesecake is well set and serve cold.
Cheesecake Dessert with Nalca Topping:
- Prepare a base of crushed cookies and a layer of cheesecake following your favorite recipe.
- Once the preparation cools, pour Nalca syrup over the top of the cheesecake as a delicious topping.
- Refrigerate for several hours until the cheesecake is well set and serve cold.
Rhubarb Syrup
475 ml, wide mouth glass bottle.
Rhubarb SYRUP, made in the Aysén Region with selected wild fruits
Rhubarb syrup is a sweet syrup made from Rhubarb, a herbaceous plant with a thick stem and large leaves. With a unique and refreshing bittersweet flavor.
Rhubarb syrup can be used in various ways in cooking. It can be added to cocktails and drinks to give them a tart and refreshing touch, or it can be used to sweeten desserts such as ice cream, cakes, pastries or even yogurts and smoothies. It can also be diluted with water to make a refreshing drink or poured over ice cream or pancakes as a syrup. It is versatile and adds a delicious sweet and sour flavor to a variety of dishes and drinks.
Spring cocktails: Rhubarb syrup is perfect for refreshing cocktails. Try making a Rhubarb and Gin cocktail, mixing Rhubarb syrup with gin, a little lemon juice and soda. Serve over ice with a lemon wedge to decorate.
Cakes and pastries: Use Rhubarb syrup as a syrup to moisten sponge cakes or to make a sauce to accompany cakes and pastries. Its tart flavor complements sweet desserts well, such as strawberry shortcake or cheesecake.
Shakes and smoothies: Add a splash of Rhubarb syrup to your shakes and smoothies to give them a tart and refreshing touch. Combine with fruits such as strawberries, raspberries or pineapple for a delicious spring flavor.
Sauces for meats: Try making a sweet and sour sauce to accompany roasted meats, such as pork or chicken. Mix Rhubarb syrup with apple cider vinegar, Dijon mustard and a touch of honey. Cook over low heat until thickened and serve over the meat.
Non-alcoholic cocktails: If you prefer non-alcoholic drinks, you can use Rhubarb syrup to make refreshing mocktails. Mix Rhubarb syrup with soda water and a little lemon or lime juice. Add cucumber slices and mint leaves for an extra touch of freshness and ice.
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