Maqui Nectar Without Sugar
250 ml wide mouth glass bottle.
Maqui Nectar WITHOUT added sugar, made in the Aysén Region with selected wild fruits
Maqui Nectar WITHOUT added sugar, made in the Aysén Region with selected wild fruits, fruits with high antioxidant capacity.
Revitalize your body with the pure nectar of nature.
Maqui nectar without added sugar can serve various purposes thanks to its antioxidant properties and potential health benefits. Here are some of the associated uses and benefits:
- Antioxidant: Maqui is known for being one of the fruits with the highest antioxidant content. Regular consumption of Maqui nectar can help combat oxidative stress in the body, which can contribute to cellular health and reduce the risk of aging-related diseases.
- Immune Support: Thanks to its high content of antioxidants and bioactive compounds, Maqui nectar can help strengthen the immune system, which can help prevent diseases and infections.
- Cardiovascular health: Some research suggests that maqui consumption may have beneficial effects on cardiovascular health, including lowering cholesterol and improving arterial health.
- Digestive health: Maqui nectar may have anti-inflammatory and prebiotic properties that promote digestive health and help maintain a healthy balance of bacteria in the gut.
- Eye Health Support: The antioxidants present in Maqui, such as anthocyanins and vitamin C, can help protect the eyes from damage caused by free radicals and reduce the risk of age-related eye diseases, such as macular degeneration.
- Refreshing and delicious: In addition to its health benefits, sugar-free Maqui nectar is a refreshing and delicious option to hydrate and enjoy a unique and natural flavor.
Calafate Nectar
250 ml wide mouth glass bottle.
Calafate Nectar, made in the Aysén Region with selected wild fruits, fruits with high antioxidant capacity Shelf life of the product: 2 years from the date of production.
Ingredients in descending order: Calafate juice, purified water, sugar.
Calafate juice, obtained from the berries of this typical Patagonian plant, is versatile and can be used in various ways. Here are some suggestions:
Refreshing juice: Calafate juice can be consumed directly as a refreshing and healthy drink. You can enjoy it alone, with a little water, or mixed with other fruits to create a juice cocktail.
Shakes and smoothies: Add Calafate juice to your favorite shakes and smoothies to give them a unique and nutritious touch. Combine it with fruits such as blueberries, strawberries or bananas, and add a little yogurt or milk for a creamy and delicious smoothie.
Currant Nectar
250 ml, wide mouth glass bottle.
Currant Nectar made in the Aysén Region with selected fruits, fruits with a high capacity of VITAMIN C
Ingredients in descending order: Currant juice, purified water, sugar.
Currant juice or nectar is a versatile ingredient that can be used in various ways in cooking. Here are some suggestions:
Refreshing drink: Currant juice can be enjoyed simply as a refreshing and delicious drink. Serve cold over ice to cool down on hot days.
Sarsaparilla Nectar
250 ml, wide mouth glass bottle.
Sarsaparilla Nectar made in the Aysén Region with selected fruits, fruits with a high capacity of VITAMIN C
Ingredients in descending order. Sarsaparilla juice, purified water, sugar.
Refreshing drink: Sarsaparilla juice can be enjoyed simply as a refreshing and delicious drink. Serve cold over ice to cool down on hot days.
Maqui Nectar
250 ml, wide mouth glass bottle.
Maqui Nectar made in the Aysén Region with selected wild fruits, fruits with a high capacity of ANTIOXIDANTS.
Ingredients in descending order: Maqui juice, purified water, sugar.
Product characteristics: weight/volume, dimension. Gross bottle weight 410 grams, 15 cm long, 6 cm wide and 15 cm high. Product packaging characteristics (material, dimensions) 250 cc glass bottle, wide mouth, with twist off lid, 15 cm long.
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